-
1
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
-
2
Cook over hot water until morsels melt; stir well.
-
3
Add cereal, and stir well.
-
4
Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.
-
5
Set remaining cereal mixture aside.
-
6
Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.
-
7
Cook mixture over hot water until chocolate melts; stir well.
-
8
Add powdered sugar, milk, and vanilla extract, stirring until well blended.
-
9
Spread chocolate mixture over chilled layer.
-
10
Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.
-
11
Chill until set.
-
12
Cut into squares.
-
13
MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl.
-
14
Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin to melt.
-
15
Stir until morsels melt.
-
16
Add cereal, and stir well.
-
17
Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.
-
18
Set remaining cereal mixture aside.
-
19
Place chocolate morsels and 1/4 cup butter in a 1-quart casserole.
-
20
Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin Stir until morsels melt.
-
21
Add powdered sugar, milk, and vanilla, stirring until well Spread chocolate mixture over chilled layer.
-
22
Spread remaining cereal mixture over chocolate layer; press firmly.
-
23
Chill until set.
-
24
Cut into bars.
