Peanut Butter And Fluff Fudge – a delicious recipe with milk, sugar, peanut butter, marshmallow cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 8 or 9 inch square baking pan; set aside.
2
In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
3
Remove from heat, cool slightly and blend in peanut butter, Fluff.
4
and vanilla. Pour into pan and cool until set. Best to let set over night.
5
*** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
855
kcal
Calories
40
g
Fat
115
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2/3 cup milk, 2 cups sugar, 1 cup peanut butter, smooth or crunchy, 1 (7 1/2 ounce) jar marshmallow cream, and more.
Yes, Peanut Butter And Fluff Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
