Peanut Butter and Chocolate Swirl

1. 1

   Note: You can cook chocolate in microwave, cook on medium about 1 minute, stirring twice while cooking.

2. 2

   Grease a 20cm x 30cm lamington pan, line base and sides with baking paper, extending 5cm above long edges of pan.

3. 3

   Stir white chocolate in a small heatproof bowl over a small saucepan of simmering water until smooth.

4. 4

   Cool 5 minutes.

5. 5

   Add peanut butter until smooth.

6. 6

   Stir dark chocolate in small heatproof bowl over small saucepan of simmering water until smooth, cool slightly.

7. 7

   Drop alternative spoonfuls of white chocolate mixture and dark chocolate mixture into prepared pan.

8. 8

   Gently shake pan to level mixture.

9. 9

   Pull a skewer backwards and forwards through mixtures several times for a marbled effect.

10. 10

    Stand at room temperature about 2 hours or until set.

11. 11

    Cut into small pieces(I got about 72).

* Per serving · 4 servings · Values may vary.

No additional tips available.