Peanut Butter And Chocolate Cookies

1. 1

   Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk.

2. 2

   Set aside.

3. 3

   Mix remaining ingredients together.

4. 4

   Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate.

5. 5

   Bake at 350 for approximately 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.