Peanut Butter and Chocolate Chunk Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Generously butter and flour 8-inch square baking pan.

3. 3

   Using electric mixer, beat butter in large bowl until smooth.

4. 4

   If oil has separated from peanut butter, stir to blend.

5. 5

   Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally.

6. 6

   Beat in brown sugar.

7. 7

   Add eggs 1 at a time, beating well after each addition.

8. 8

   Beat in vanilla.

9. 9

   Sift flour, baking powder and salt into medium bowl.

10. 10

    Add to peanut butter mixture; beat until blended.

11. 11

    Stir in chocolate.

12. 12

    Transfer batter to pan.

13. 13

    Using spatula, smooth top.

14. 14

    Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes.

15. 15

    Transfer pan to rack and cool completely.

16. 16

    (Can be made 3 days ahead.

17. 17

    Cover; store at room temperature.)

18. 18

    Cut brownies into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.