Peanut Butter and Chocolate Chip Cookies

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Spray baking sheets with Pam or grease baking sheets with butter.

3. 3

   In a large bowl cream butter with peanut butter using electric beaters on medium speed.

4. 4

   Beat in sugars and eggs until smooth.

5. 5

   Add flour and baking soda.

6. 6

   Stir in chocolate chips and raisins (and walnuts, if using).

7. 7

   Drop batter by teaspoonfulls onto prepared baking sheets, spacing 2 inchs apart (these spread a lot).

8. 8

   Flatten cookies slightly with a floured fork, making criss-cross marks with fork, if desired.

9. 9

   Bake for 12-15 minutes or until golden.

10. 10

    Cool on racks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.