Peanut Butter and Chocolate Cheesecake of Dooom

1. 1

   Preheat the oven to 350 F.

2. 2

   Melt the butter.

3. 3

   Combine with the Grahm Cracker Crumbs and mix until throughly coated.

4. 4

   In a spring form pan, line the bottom with the mixture and pack it firmly.

5. 5

   Tilt the pan and line the sides approximately 1/2 way up with the crust mixture and pack it.

6. 6

   Bake for 5 minutes.

7. 7

   Set the crust aside to cool.

8. 8

   In a large bowl, mix the Cream Cheese, Sugar, Eggs, and Peanut butter with an electric mixer until smooth.

9. 9

   Cover the bottom of the crust with approximately 1/4 of the Chocolate Chips.

10. 10

    Fold the remainer of the Chocolate Chips into the cake mixture.

11. 11

    Bake for 60-70 minutes.

12. 12

    When the top of the cake is golden brown, the cheesecake is done.

13. 13

    Allow to cool to room temperature.

14. 14

    Melt the Bakers Chocolate either in a microwave or with a double boiler.

15. 15

    Remove the sides of the springform pan and cover the cheesecake with the melted chocolate.

16. 16

    Allow to chill for a minimum of about 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.