How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Cake?

You need 5 ingredients. The key ingredients include: 1 German Chocolate cake mix, water, oil and eggs as called for on cake mix directions, 17 oz. jar of caramel topping, 8 oz. Cool Whip, and more.

Is Chocolate Caramel Cake suitable as baking & desserts?

Yes, Chocolate Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cake Recipe

Name: Chocolate Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 German Chocolate cake mix; water, oil and eggs as called for on cake mix directions; 17 oz. jar of caramel topping; 8 oz. Cool Whip; 8 oz. toffee chips or bits

Chocolate Caramel Cake – a delicious recipe with Chocolate cake, water, caramel topping, toffee chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 German Chocolate cake mix
water, oil and eggs as called for on cake mix directions
17 oz. jar of caramel topping
8 oz. Cool Whip
8 oz. toffee chips or bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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