Peanut Butter And Chocolate Bonbons

1. 1

   Combine the 1/2 cup of margarine (or butter), peanut butter, sugar, and vanilla in a large bowl and mix until smooth.

2. 2

   Shape mixture into 1 inch balls and place in foil lined baking sheet.

3. 3

   Freeze for 1 hour.

4. 4

   Melt chocolate and 3 tbs margarine in top of a double boiler (or, optionally, in a microwave).

5. 5

   Place a toothpick in the center of each ball and dip halfway into chocolate mixture. Return to baking sheet chocolate side down and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.