How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut-Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 2/3 cup uncooked jasmine or other long-grain rice, 4 garlic cloves, minced, 1 2/3 cups water, and more.

Is Macadamia Nut-Rice Pilaf suitable as general?

Yes, Macadamia Nut-Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Macadamia Nut-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Nut-Rice Pilaf Recipe

Name: Macadamia Nut-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2/3 cup uncooked jasmine or other long-grain rice; 4 garlic cloves, minced; 1 2/3 cups water; 1/4 teaspoon salt; 1/4 cup thinly sliced green onions; 2 tablespoons chopped macadamia nuts, toasted

Macadamia Nut-Rice Pilaf – a delicious recipe with olive oil, jasmine, garlic, water, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
2/3 cup uncooked jasmine or other long-grain rice
4 garlic cloves, minced
1 2/3 cups water
1/4 teaspoon salt
1/4 cup thinly sliced green onions
2 tablespoons chopped macadamia nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

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Macadamia Nut-Rice Pilaf

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