Peanut Butter And Chocolate Biscotti

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   ["Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, combine flour, baking powder, and salt and whisk to blend. In a large bowl, beat butter, peanut butter, and sugar on medium-high speed until fluffy, about 2 minutes. Add the vanilla, then the eggs one at a time, scraping down the bowl as needed between additions. With the mixer on low, add flour mixture until incorporated. Lastly, stir in 1 cup of the chocolate chips until evenly distributed.", "Divide the dough in half and shape into logs that are about 11x3"" in size. Place them onto the prepared baking sheets, spacing them at least 3 inches apart. Bake 30 minutes. Remove pan from oven and let logs cool for 10 minutes. Slice the logs into diagonal pieces about 3/4"" thick and lay them cut side down on the baking sheet. Bake again, for 20-25 minutes, turning the slices once. Transfer to a cooling rack and let cool for 20-30 minutes.", "Once cooled, melt the other cup of chocolate chips and drizzle over the biscotti. Let set before serving."]

* Per serving · 4 servings · Values may vary.

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