Peanut Butter And Celery Soup

1. 1

   In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.

2. 2

   In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.

3. 3

   When creamy, add undrained celery and peanut butter; stir together well.

4. 4

   When soup is well blended and creamy, taste; add more salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.