Peanut Butter And Banana Waffles Recipe

Name: Peanut Butter And Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups all-purpose flour; 2 tablespoons sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup creamy peanut butter; 1/2 cup canola oil; 2 large eggs, room temperature; 1-3/4 cups 2% milk; 1 cup mashed ripe bananas (about 2 medium); Maple syrup, optional

Servings: persons

1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/2 cup canola oil
2 large eggs, room temperature
1-3/4 cups 2% milk
1 cup mashed ripe bananas (about 2 medium)
Maple syrup, optional

1
In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas.
2
Bake in a preheated waffle maker according to manufacturer's directions until golden brown.
3
Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-3/4 cups all-purpose flour, 2 tablespoons sugar, 3 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter And Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Banana Waffles

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