How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Banana Pancakes?

You need 6 ingredients. The key ingredients include: 5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's), 1 cup warm water, 1/2 cup creamy peanut butter, 1/8 teaspoon salt, and more.

Is Peanut Butter And Banana Pancakes suitable as breakfast?

Yes, Peanut Butter And Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter And Banana Pancakes Recipe

Name: Peanut Butter And Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's); 1 cup warm water; 1/2 cup creamy peanut butter; 1/8 teaspoon salt; 1 large egg; 1/2 cup chopped banana (about 1 small)

Peanut Butter And Banana Pancakes – a delicious recipe with water, peanut butter, salt, egg, banana. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5.4 ounces gluten-free baking and pancake mix (about 1 1/4 cups; such as Pamela's)
1 cup warm water
1/2 cup creamy peanut butter
1/8 teaspoon salt
1 large egg
1/2 cup chopped banana (about 1 small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Breakfast

Eats Now Editorial Team

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