Croissant French Toast With Fresh Strawberry Syrup Recipe

Name: Croissant French Toast With Fresh Strawberry Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large day-old plain croissants; ¾ cup milk; 2 large eggs; 1 teaspoon vanilla; 2 tablespoons butter; 3 tablespoons powdered sugar; ½ cup whipping cream; 1 ½ tablespoons powdered sugar; 1 quart fresh strawberries; ½ cup sugar; ¼ cup orange liqueur or ¼ cup orange juice; 1 teaspoon grated orange rind

Servings: persons

4 large day-old plain croissants
¾ cup milk
2 large eggs
1 teaspoon vanilla
2 tablespoons butter
3 tablespoons powdered sugar
½ cup whipping cream
1 ½ tablespoons powdered sugar
1 quart fresh strawberries
½ cup sugar
¼ cup orange liqueur or ¼ cup orange juice
1 teaspoon grated orange rind

1
For French toast:.
2
Slice croissants in half lengthwise.
3
Whisk together milk, eggs, and vanilla.
4
Pour into a shallow dish.
5
Dip croissant halves into egg mixture; coating well.
6
Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
7
Add 4 halves and cook 2 minutes on each side or until golden brown.
8
Repeat with remaining butter and croissant halves.
9
Sprinkle with powdered sugar; top with sweetened whip cream and fresh strawberry syrup.
10
For sweetened whip cream:.
11
Beat cream at medium speed with an electric mixer until soft peaks form.
12
Add powdered sugar, beating until stiff peaks form.
13
For fresh strawberry syrup:.
14
Combine all ingredients in a saucepan and let stand 30 minutes or until sugar has dissolved.
15
Cook over low heat, stirring occasionally, 5 minutes or until warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large day-old plain croissants, ¾ cup milk, 2 large eggs, 1 teaspoon vanilla, and more.

Yes, Croissant French Toast With Fresh Strawberry Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croissant French Toast With Fresh Strawberry Syrup

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