Peanut Butter and Banana French Toast

1. 1

   in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed.

2. 2

   spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture.

3. 3

   then dip other 2 slices in egg mixture.

4. 4

   heat margarine in large nonstick skillet over medium heat.

5. 5

   when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side UP.

6. 6

   quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread.

7. 7

   squish the slices together making a sandwich.

8. 8

   let cook for 3 minutes on first side and cook a few minutes on additional side.

9. 9

   after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so.

10. 10

    turn out onto plates top with slices of banana and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.