Peanut Butter And Banana French Toast Recipe

Name: Peanut Butter And Banana French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread (use a really good quality, dense, white bread); 1/3 cup peanut butter; 2 medium bananas, sliced; 2 medium eggs; 1 1/2 cups milk; 1 1/2 teaspoons vanilla extract; 2 tablespoons butter (or more); Accompaniments; icing sugar; honey; maple syrup

Servings: persons

8 slices bread (use a really good quality, dense, white bread)
1/3 cup peanut butter
2 medium bananas, sliced
2 medium eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
2 tablespoons butter (or more)
Accompaniments
icing sugar
honey
maple syrup

1
In a medium bowl, beat eggs, milk, and vanilla until blended.
2
Set aside.
3
Make 4 peanut butter and banana sandwiches.
4
Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed.
5
Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes.
6
Cut french toast into diagonals and sprinkle with icing sugar when serving.
7
If desired, drizzle with honey or maple syrup.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bread (use a really good quality, dense, white bread), 1/3 cup peanut butter, 2 medium bananas, sliced, 2 medium eggs, and more.

Yes, Peanut Butter And Banana French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Banana French Toast

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