Breakfast Casserole

1. 1

   In a small bowl, beat the eggs until they loosen up.

2. 2

   Add the half and half, and green onions.

3. 3

   Mix well, highly season with salt and pepper and set aside.

4. 4

   Butter a 12 by 10-inch baking pan.

5. 5

   Line the pan with the bread, cutting and rearranging, if needed.

6. 6

   Sprinkle the bread with the cooked sausage and cheese.

7. 7

   Pour the egg mixture over the entire pan.

8. 8

   Cover and refrigerate overnight.

9. 9

   Preheat oven to 350 degrees.

10. 10

    Cook covered for 25 to 30 minutes or until the egg mixture is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.