Peanut Butter and Banana Cookies – a delicious recipe with flour, baking soda, mashed ripe banana, brown sugar, butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Grease cookie sheets.
3
Combine flour and baking soda in a small bowl.
4
In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy, using a mixer on medium speed.
5
Beat in egg and vanilla.
6
Gradually beat in flour mixture until a dough forms.
7
Shape dough into one inch balls and place them two inches apart on cookie sheets.
8
Using the tines of a fork dipped in flour, press a criss-cross pattern onto each cookie.
9
Bake cookies until edges are set, about 10 minutes.
10
Place cookie sheets on wire racks and cool for about 5 minutes.
11
Then take cookies off the sheets and cool them completely on the wire racks.
489
kcal
Calories
22
g
Fat
63
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon baking soda, ½ cup mashed ripe banana (one small banana), ⅓ cup firmly packed light brown sugar, and more.
Yes, Peanut Butter and Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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