How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can (14 1/2 oz.) evaporated milk, 1/4 c. all-purpose flour, 2 cans (about 16 oz. each) cream-style corn, 4 eggs, slightly beaten, and more.

Is Mexican Corn Pudding suitable as baking & desserts?

Yes, Mexican Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Pudding Recipe

Name: Mexican Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (14 1/2 oz.) evaporated milk; 1/4 c. all-purpose flour; 2 cans (about 16 oz. each) cream-style corn; 4 eggs, slightly beaten; 1/2 c. sugar; 1/4 c. raisins; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla

Mexican Corn Pudding – a delicious recipe with milk, all-purpose, corn, eggs, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (14 1/2 oz.) evaporated milk
1/4 c. all-purpose flour
2 cans (about 16 oz. each) cream-style corn
4 eggs, slightly beaten
1/2 c. sugar
1/4 c. raisins
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Corn Pudding

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