How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter and Banana Bread?

You need 10 ingredients. The key ingredients include: 1 3/4 packages yeast, active dry, 4 1/2 cups bread flour, ⅞ cups whole wheat flour, 513 tablespoons gluten flour, and more.

Is Peanut Butter and Banana Bread suitable as baking & desserts?

Yes, Peanut Butter and Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter and Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Banana Bread Recipe

Name: Peanut Butter and Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 packages yeast, active dry; 4 1/2 cups bread flour; ⅞ cups whole wheat flour; 513 tablespoons gluten flour; 323 tablespoons brown sugar packed; 1 3/4 teaspoons salt; 6 ounces bananas peeled, sliced; 113 cups peanut butter; 1 3/4 eggs; 1 3/4 cups water very warm

Bake this irresistible Peanut Butter and Banana Bread at home. Made with yeast, bread flour, whole wheat flour and gluten flour. Easy step-by-step instr…

This Peanut Butter and Banana Bread relies on simple, everyday ingredients such as yeast, active dry, bread flour, whole wheat flour and gluten flour. It comes together quickly and makes 4 servings, at about 52149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter and Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

52149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter and Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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