Dried Apple Cakes

1. 1

   Cook dried apples in 4 cups water until tender.

2. 2

   Drain and save juice.

3. 3

   Measure 2 cups juice, adding water if needed.

4. 4

   Mix 1/4 cup sugar with dry baking mix.

5. 5

   Stir in sourdough starter to moisten flour.

6. 6

   Turn out onto a floured surface; knead lightly. Pat or roll to a 12 x 18-inch rectangle.

7. 7

   Sprinkle with apples. Roll, starting at short end.

8. 8

   Cut into 12 slices.

9. 9

   Put remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple liquid into a large deep skillet.

10. 10

    Bring to boil.

11. 11

    Gently lower apple slices into hot syrup.

12. 12

    Bake in a 375u00b0 oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.