Chocolate, Pistachio, Almond Cake (Rich And Easy)

Name: Chocolate, Pistachio, Almond Cake (Rich And Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3/4 cup vegetable oil; 1/2 cup almond liqueur (Disaronno); 1/8 cup water; 4 large eggs; 1/4 cup almond liqueur; glaze; 1/4 cup almond liqueur; 2 cups powdered sugar; 1/2 cup toasted sliced almonds or 1/2 cup crushed pistachios

Servings: persons

1
Preheat oven to 350 degree.
2
Grease and flour a bundt pan.
3
Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
4
Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
5
Cool at room temperature for 15 minutes.
6
Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
7
Let sit for 1 hour.
8
Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
9
Adding more or less sugar.
10
Pour on cooled cake and garnish by pressing in almond slices and serve.

1224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix, 1 (3 ounce) package instant pistachio pudding mix, 3/4 cup vegetable oil, 1/2 cup almond liqueur (Disaronno), and more.

Yes, Chocolate, Pistachio, Almond Cake (Rich And Easy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!