Peanut Butter

Name: Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag peanuts in shells; 1 bottle peanut oil; salt; pineapple; apples; oranges; berries (in season); melon (in season); bananas; peaches; pears; cherries

Eats Now Editorial Team · 284 kcal · General

Jump to Recipe

Peanut Butter – a delicious recipe with peanuts, peanut oil, salt, pineapple, apples, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag peanuts in shells
1 bottle peanut oil
salt
pineapple
apples
oranges
berries (in season)
melon (in season)
bananas
peaches
pears
cherries

1
Peel oranges very carefully; separate each section and put it on a plate or cookie sheet.
2
Sprinkle with cinnamon and sugar. Eat with a toothpick.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bag peanuts in shells, 1 bottle peanut oil, salt, pineapple, and more.

Yes, Peanut Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Spiced Bars
Cheesy Green Beans
Blueberry Sauce
Pepper Relish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy