Peach Leathers

1. 1

   Puree the peaches in a food processor. Add sugar to taste.

2. 2

   Spread some nonstick tin foil in a cookie sheet with raised edges. Pour the peach mixture onto the cookie sheet and spread to a thin even layer.

3. 3

   Cook on the lowest setting of your oven (you aren't really cooking the mixture, you are just drying it out) for 4 to 8 hours until mixture is solid. Once the mixture is dried out, you can slice it into strips and wrap in waxed paper or Saran wrap.

4. 4

   (You can also put this mixture on a tray in a dehydrator if you have one. I do not. So I make them the slow way.)

* Per serving · 4 servings · Values may vary.

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