Peanut Buster Dessert

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   Crush

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   cookies

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   in blender and mix in melted margarine. Pat in the

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   bottom

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   of

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   a

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   9

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   x

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   13-inch

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    greased pan.

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    Put in refrigerator until cold and firm.

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    Soften ice cream and spread over crust.

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    Freeze

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    until firm.

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    While ice cream is freezing, prepare sauce.

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    Mix together chips, sugar, margarine and milk. Boil,

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    stirring

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    constantly,

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    for 8 minutes.

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    Remove from heat and add vanilla; cool.

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    Sprinkle nuts over ice cream and cover with sauce.

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    Cover and freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.