Peanut Buster Dessert

1. 1

   Mix crumbs and butter.

2. 2

   Place in 9 x 13-inch pan.

3. 3

   Refrigerate for 1 hour.

4. 4

   Then place ice cream over crumbs.

5. 5

   Pour the jar of hot chocolate sauce over ice cream and layer the peanuts.

6. 6

   Next put Cool Whip on and sprinkle a few cookie crumbs on top of the Cool Whip (then freeze).

7. 7

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.