Applesauce Cake

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 4 c. flour; 4 Tbsp. cornstarch; 4 Tbsp. cocoa or ground chocolate; 4 tsp. baking soda; 2 c. raisins; 2 c. walnuts; 3 c. applesauce; 1 c. cooking oil; 1 tsp. mace; 1 tsp. cloves; 1 tsp. nutmeg; 2 tsp. cinnamon

Eats Now Editorial Team · 2892 kcal · Baking & Desserts

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Applesauce Cake – a delicious recipe with sugar, flour, cornstarch, cocoa, baking soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
4 c. flour
4 Tbsp. cornstarch
4 Tbsp. cocoa or ground chocolate
4 tsp. baking soda
2 c. raisins
2 c. walnuts
3 c. applesauce
1 c. cooking oil
1 tsp. mace
1 tsp. cloves
1 tsp. nutmeg
2 tsp. cinnamon

1
Sift dry ingredients together in a large bowl.
2
Add nuts, raisins and applesauce.
3
Add oil last.
4
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325u00b0) for about 1 hour.
5
I put a small amount of water in pan in oven under cake while baking.
6
One-half recipe makes a large loaf.
7
Whole recipe makes 48 cupcakes.
8
Serve plain or frost lightly.
9
Keeps well.

2892

kcal

Calories

145

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 4 c. flour, 4 Tbsp. cornstarch, 4 Tbsp. cocoa or ground chocolate, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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