How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 6 ingredients. The key ingredients include: 2 c. sugar, 1 c. canned milk (Milnot), 1/2 c. marshmallow cream, 1 tsp. vanilla, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. canned milk (Milnot); 1/2 c. marshmallow cream; 1 tsp. vanilla; 1 Tbsp. oleo; 2 c. nuts

White Fudge – a delicious recipe with sugar, milk, marshmallow cream, vanilla, oleo, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. canned milk (Milnot)
1/2 c. marshmallow cream
1 tsp. vanilla
1 Tbsp. oleo
2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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