How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 cups canned pumpkin (try recipe #194908) or 2 cups cooked pumpkin (try Pureed Squash Butternut, Acorn Any Hard Winter Squash!), 1 cup sugar, 2 eggs, 1 teaspoon cinnamon, and more.

Is Mom’S Pumpkin Pie suitable as baking & desserts?

Yes, Mom’S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Pumpkin Pie Recipe

Name: Mom’S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned pumpkin (try recipe #194908) or 2 cups cooked pumpkin (try Pureed Squash Butternut, Acorn Any Hard Winter Squash!); 1 cup sugar; 2 eggs; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 2 teaspoons flour; 1 1/2 cups Carnation Evaporated Milk (regular, not 2%); 1 unbaked pie shell

Mom’S Pumpkin Pie – a delicious recipe with pumpkin, sugar, eggs, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups canned pumpkin (try recipe #194908) or 2 cups cooked pumpkin (try Pureed Squash Butternut, Acorn Any Hard Winter Squash!)
1 cup sugar
2 eggs
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons flour
1 1/2 cups Carnation Evaporated Milk (regular, not 2%)
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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