One-Pot Chocolate Cake

1. 1

   To make the cake, bring the water to a boil in a medium saucepan. Add the butter to the water and stir in the cocoa powder until smooth. Remove from the heat and cool slightly. Add the buttermilk, eggs, and vanilla extract; stir until well combined.

2. 2

   Add the flour, soda, and salt and whisk until smooth.

3. 3

   Place a rack in the center of the oven; preheat oven to 350

4. 4

   . Spray a 9x13-inch sheet pan (a half-sheet pan) with nonstick cooking spray and line with parchment paper. Pour the batter into the pan and bake for 15 minutes. Allow to cool before frosting.

5. 5

   To make the frosting, mix each whipped topping with a separate flavor and spread generously in thirds across the cooled cake.

No nutritional information available.

No additional tips available.