Peanut Brittle Pops

1. 1

   Stir sugar and the water in medium heavy-based saucepan over heat until sugar dissolves.

2. 2

   Bring to a boil; boil about 10 minutes or until toffee turns golden brown.

3. 3

   Remove pan from heat; allow bubbles to subside.

4. 4

   Meanwhile, divide nuts among two greased 12-hole (1-tablespoon/20ml) mini muffin pans.

5. 5

   Cut paddle-pop sticks in half.

6. 6

   Pour toffee slowly over nuts; cool pops about 10 minutes.

7. 7

   Position a paddle-pop stick, cut-side down, in each pop.

8. 8

   Cool at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.