Mozambican Shark

1. 1

   To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.

2. 2

   To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.

3. 3

   In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.

4. 4

   Once each piece is crispy on one side, turn over and repeat seasoning procedure.

5. 5

   Add the sauce to the pan and begin to reduce.

6. 6

   Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.

7. 7

   Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.