Peanut Brittle(Microwave)

1. 1

   In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High for 4 minutes.

2. 2

   Stir in peanuts.

3. 3

   Microwave on High for 3 minutes until light brown.

4. 4

   Add butter and vanilla, blending well.

5. 5

   Microwave on High for 1 1/2 minutes.

6. 6

   Peanuts will be lightly browned and syrup will be hot.

7. 7

   Add baking soda and stir until light and foamy.

8. 8

   Pour mixture into nonstick coated cookie sheet.

9. 9

   Spread as thin as desired.

10. 10

    Let cool 1/2 to 1 hour. Break into small pieces and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.