Pineapple in Acorn Squash

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut each squash in half; scoop out and discard seeds and pulp.

3. 3

   Trim tip off bottom if necessary so that each squash cup stands up straight.

4. 4

   Fill each squash cup with 1/4 Celsius.

5. 5

   pineapple 1/4 teaspoons.

6. 6

   margarine, and a sprinkle of cinnamon.

7. 7

   Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.

8. 8

   Cover pan tightly with foil.

9. 9

   Bake 1 hour or until squash is tender and can be easily pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.