Peanut Brittle Ice Cream Pie – a delicious recipe with Crackers, u00bc, Unsalted Butter, Vanilla, Vanilla Ice Cream, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Spray a 9-inch pie dish, set aside.
2
Finely grind graham crackers in a processor. Combine in a large bowl the ground graham crackers, sugar, melted butter and vanilla; blend until moist crumbs form. Press crumbs firmly onto the bottom and up the sides of the pie dish. Freeze 15 minutes.
3
Bake crust until light brown, about 10-12 minutes. Freeze 1 hour. Spoon 1 1/2 pints ice cream into the crust, layer plastic wrap over the ice cream and pat down gently until layer is smooth. Peel off the plastic. Drizzle 1/2 cup of caramel sauce, sprinkle the salted peanuts and 1/2 cup of peanut brittle.
4
Spoon remaining 1 1/2 pints ice cream over and repeat the same method with a plastic sheet. Peel off the plastic and discard. Drizzle the remaining 1/2 cup of caramel sauce. Sprinkle pie with remaining 1/2 cup brittle. Freeze 4 hours.
5
Make ahead: Pie can be made 3 days ahead;. Wrap with plastic and foil, then freeze.
6
Cut a wedge of ice cream pie, drizzle over extra sauce and sprinkle extra brittle on top.
1272
kcal
Calories
75
g
Fat
43
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 whole Graham Crackers, 1/4 cups Granulated Sugar, 5 Tablespoons Unsalted Butter, melted, 1-1/2 teaspoon Vanilla Extract, and more.
Yes, Peanut Brittle Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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