Dill Pickles

1. 1

   Mix water, white vinegar, salt and sugar well and pour over pickles and other ingredients cold.

2. 2

   Let set out several days before putting in refrigerator.

3. 3

   Place cucumbers in bottom of a glass gallon jar, then alternate with fresh dill, onions, garlic and jalapeno peppers.

4. 4

   (I use hot crushed peppers if I don't have the jalapeno peppers; don't use too many peppers as it will make the pickles too hot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.