How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread, Cake?

You need 11 ingredients. The key ingredients include: 5 whole Bananas, Very Ripe, 1/3 cups Shortening, 1 stick Butter Or Margarine, 2 cups Sugar, and more.

Is Banana Nut Bread, Cake suitable as baking & desserts?

Yes, Banana Nut Bread, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread, Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread, Cake Recipe

Name: Banana Nut Bread, Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Bananas, Very Ripe; 1/3 cups Shortening; 1 stick Butter Or Margarine; 2 cups Sugar; 4 whole Eggs; 6 Tablespoons Buttermilk; 1 Tablespoon Vanilla; 1 Tablespoon Baking Soda; 1 teaspoon Salt; 3 cups All-purpose Flour; 1 cup Pecans, Chopped

Banana Nut Bread, Cake

Eats Now Editorial Team · 1521 kcal · Baking & Desserts

Banana Nut Bread, Cake – a delicious recipe with Bananas, Shortening, Butter, Sugar, Eggs, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Bread, Cake

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