How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Bread, Cake?

You need 11 ingredients. The key ingredients include: 5 whole Bananas, Very Ripe, 1/3 cups Shortening, 1 stick Butter Or Margarine, 2 cups Sugar, and more.

Is Banana Nut Bread, Cake suitable as baking & desserts?

Yes, Banana Nut Bread, Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Bread, Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Bread, Cake Recipe

Name: Banana Nut Bread, Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Bananas, Very Ripe; 1/3 cups Shortening; 1 stick Butter Or Margarine; 2 cups Sugar; 4 whole Eggs; 6 Tablespoons Buttermilk; 1 Tablespoon Vanilla; 1 Tablespoon Baking Soda; 1 teaspoon Salt; 3 cups All-purpose Flour; 1 cup Pecans, Chopped

Bake this irresistible Banana Nut Bread, Cake at home. Made with Bananas, Shortening, Butter and Sugar. Easy step-by-step instructions included.

This Banana Nut Bread, Cake relies on simple, everyday ingredients such as whole bananas, very ripe, shortening, butter or margarine and sugar. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Bread, Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Nut Bread, Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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