Peanut Brittle

1. 1

   In large iron skillet, bring water, sugar and syrup to a boil. Cook to real hard crack stage, then place raw peanuts in skillet and cook until peanuts are done or start popping.

2. 2

   Remove from stove and add 1/2 teaspoon soda, 1 teaspoon vanilla and 1 teaspoon

3. 3

   margarine.

4. 4

   Stir and pour onto buttered foil.

5. 5

   Let cool and peel off foil and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.