Grilled Pineapple Daiquiri Recipe

1. 1

   Heat a grill pan or outdoor grill to medium-high (about 375 degrees F to 425 degrees F).

2. 2

   Meanwhile, peel the pineapple and cut it in half lengthwise.

3. 3

   Cut the two halves crosswise into 18 (1/2-inch-thick) pieces; you may have a few extra piecessave them for another use.

4. 4

   Place the pineapple on the grill and cook uncovered until grill marks appear and the pineapple is slightly softened and charred, about 4 minutes per side.

5. 5

   Remove to a large dish and let cool for at least 15 minutes.

6. 6

   Place 3 of the grilled pineapple pieces in a cocktail shaker and muddle gently.

7. 7

   Add 1 ounce of the rum, 1/2 ounce of the Creole Shrubb, and 1/2 ounce of the lime juice and stir to combine.

8. 8

   Fill the shaker halfway with ice and shake vigorously until the outside of the shaker is frosty.

9. 9

   Place a small, fine-mesh strainer over a cocktail glass, fit a standard cocktail strainer over the shaker, and pour the cocktail through both strainers into the glass.

10. 10

    Garnish with an orange twist and serve immediately.

11. 11

    Repeat to make 5 more drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.