Peanut Brittle

1. 1

   Bring to a boil the sugar, water, Karo syrup and butter, then add salt, peanuts and continue to boil to 290u00b0.

2. 2

   Remove from heat, sift in soda and vanilla and stir well.

3. 3

   Pour thin onto buttered cookie sheet.

4. 4

   When cold, break into pieces.

5. 5

   Put into tight container for keeping.

No additional tips available.