Nasi Minyak ("Oil Rice") Using Basmathi Rice

1. 1

   wash and rinse the pre-soak rice.

2. 2

   heat ghee and fry pounded ingredient.

3. 3

   add in cinnamon stick, star anise, and cloves.

4. 4

   fry until frangrant.

5. 5

   add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.

6. 6

   bring to boil.

7. 7

   pour the mixture into the rice and cook with rice cooker as you would a normal rice.

8. 8

   do not stir until the rice is well cooked or else you will break the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.