How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes and Red Peppers?

You need 11 ingredients. The key ingredients include: 4 large white-skinned or red-skinned potatoes, cut into 1-inch cubes, 1 large sweet potato, peeled and cut into 1-inch cubes, 2 red bell peppers, cut into 1-inch pieces, 1 large onion, diced, and more.

Is Roasted Potatoes and Red Peppers suitable as general?

Yes, Roasted Potatoes and Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes and Red Peppers Recipe

Name: Roasted Potatoes and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white-skinned or red-skinned potatoes, cut into 1-inch cubes; 1 large sweet potato, peeled and cut into 1-inch cubes; 2 red bell peppers, cut into 1-inch pieces; 1 large onion, diced; 2 scallions, including green tops, sliced; 2 Tbs. chopped fresh oregano or 2 tsp. dried; 2 Tbs. chopped fresh marjoram or 2 tsp. dried; 2 Tbs. chopped fresh rosemary or 2 tsp. dried; ⅓ cup olive oil; 1/2 tsp. freshly ground black pepper; 1/2 tsp. salt

Roasted Potatoes and Red Peppers

Eats Now Editorial Team · 499 kcal · General

Roasted Potatoes and Red Peppers – a delicious recipe with white-skinned, sweet potato, red bell peppers, onion, scallions, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Potatoes and Red Peppers

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