Peanut Brittle

1. 1

   Cook Karo syrup, water and sugar until creamy, light amber in color.

2. 2

   Add raw shelled peanuts and continue cooking constantly until peanuts are parched and candy is a little more brown.

3. 3

   Add butter, salt and soda.

4. 4

   Beat 1 minute; pour thinly on buttered tray.

5. 5

   Do not spread with a spoon.

6. 6

   As it cools, stretch out into thin wafer-like pieces.

7. 7

   When cool, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.