Peanut Brittle – a delicious recipe with sugar, water, peanuts, light corn syrup, unsalted butter, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Coat well one 12 x 17 baking pan with Pam.
2
In heavy 5-quart saucepan with lid (tight-fitting), combine sugar, syrup and water. Cover pot; bring to boil over high heat about 5 minutes.
3
Stir occasionally.
4
Once cooked, leave uncovered and boil an additional 1 minute.
5
Reduce heat to medium and boil until temperature reaches 230u00b0.
6
Add peanuts; stir well with wooden spoon until mixture reaches 300u00b0 between 13 and 18 minutes.
7
Mixture should be golden brown.
8
Stir in butter until melted, then add baking soda.
9
Stir until foamy.
10
Pour mixture in pan; will need to spread fast.
11
Allow to cool at least 1 hour, then turn out and break into pieces. Store in airtight container for several weeks.
2382
kcal
Calories
144
g
Fat
236
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. water, 4 1/2 c. salted dry roasted peanuts, 1 c. light corn syrup, and more.
Yes, Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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