How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 (24 ounce) package california-blend frozen vegetables, 3 -4 tablespoons olive oil, 3/4 teaspoon garlic salt, 3/4 teaspoon dried oregano, and more.

Is Herb-Roasted Vegetables suitable as general?

Yes, Herb-Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Vegetables Recipe

Name: Herb-Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package california-blend frozen vegetables; 3 -4 tablespoons olive oil; 3/4 teaspoon garlic salt; 3/4 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

Herb-Roasted Vegetables – a delicious recipe with frozen vegetables, garlic salt, oregano, sugar, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (24 ounce) package california-blend frozen vegetables
3 -4 tablespoons olive oil
3/4 teaspoon garlic salt
3/4 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

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Herb-Roasted Vegetables

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