Peanut Brittle – a delicious recipe with sugar, light Karo, water, butter, salt, soda. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Oil a large platter or cookie sheets.
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2
Combine sugar, Karo and water in heavy pan.
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3
Stir until dissolved.
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4
Bring to boil and wash sides of pan down; wash all sugar that sticks to sides of pan. Add peanuts when mixture reaches soft ball stage (235u00b0).
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5
When mixture begins to boil again start stirring.
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6
Cook to hard crack stage (310u00b0) and add soda, salt, butter and then vanilla and coconut.
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7
Remove from heat first and stir well.
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8
Spread as thin as possible on greased platter.
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9
Run knife under brittle as soon as possible to let air beneath candy and platter.
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10
As soon as candy is hard enough to handle, stretch in all directions.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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