Peanut Brittle

1. 1

   Cook sugar, Karo and water until it forms a hard ball in cold water. Add butter and peanuts, stirring all the time.

2. 2

   Cook until the peanuts begin to pop and turn brown.

3. 3

   Have a 9 x 13-inch pan greased with butter. Add your vanilla and soda, stirring while it is forming.

4. 4

   Pour into pan.

No additional tips available.