Peanut Brittle

1. 1

   Combine corn syrup, sugar, water and margarine in heavy saucepan.

2. 2

   Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a boil.

3. 3

   Continue cooking without stirring until temperature reaches 280u00b0.

4. 4

   Gradually stir in salted peanuts until mixture comes to a boil.

5. 5

   Cook, stirring frequently, until temperature reaches 300u00b0; remove from heat.

6. 6

   Add soda; blend quickly.

7. 7

   Turn out onto heavy buttered cookie sheet and spread evenly with spatula.

8. 8

   Cool and break into pieces.

9. 9

   1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.