Spicy Potatoes

1. 1

   Preheat oven to 425F Peel and roughly dice the potatoes about 5/8 inch in size.

2. 2

   Place in bowl and toss with the 2 Tbsp olive oil, place on a baking tray and cook for 50 minutes (turn halfway) or until golden brown and crispy.

3. 3

   Remove from the oven.

4. 4

   Combine tomato paste, the extra olive oil, vinegar, paprika, Tabasco and salt in a bowl and stir to combine.

5. 5

   Add the roasted potatoes and toss to combine.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.